Lunch: 2 Courses for $15

FIRST COURSE

Spring Bruschetta
Grilled bread, ricotta cheese, grapes & berries

Sardinia Salad
Arugula, goat cheese and dry cherries

Shrimp Tomato Soup
Grilled shrimp over herbed puree of tomato

SECOND COURSE

Frittata with Pasta
Egg omelet with pasta, salami, mozzarella cheese, spinach, scallions, and dollops of light ricotta cheese

Penne Seafood
Shrimp & scallops served in a blush cream sauce

Italian Cheese Burger
8oz. ground beef patty with caramelized onions, local mushroom & gorgonzola cheese served with pesto mayo, spring mix, and tomato.

---

Dinner: 3 Courses for $35

FIRST COURSE

Frutti Di Mare
Scallops & shrimp pan seared with capers in a white wine and lemon sauce

Contadino Salad
Breaded goat cheese medallions served with prosciutto, arugula & pear in a balsamic pomegranate dressing

Burrata Nepoletana
Fresh sliced tomato with mozzarella cheese stuffed with a light cream over a mixed green salad

SECOND COURSE

Fettuccine due Ragu'
Grounded beef & fennel pork sausage with mushrooms in a spicy cream sauce

Braciola di Maiale
Pork tenderloin rolled & stuffed with Romano, smoked mozzarella, pancetta then slowly cooked for tenderness & finished with our traditional marinara sauce

Petto di Pollo al Vino Bianco
Chicken breast generously stuffed with cream cheese, bacon, and sundried tomatoes with a crisp chardonnay wine sauce

DESSERT

Martini Coppa
Ricotta cheese with dried apricots

Italian Cream Puff
Profiteroles stuffed with mascarpone cream with a drizzle of Godiva liqour chocolate sauce

Caramelized Pineapple
with Vanilla ice cream

---