Authentic Italian Cuisine, Friendly Service, Award-Winning Martinis
Print PDF of Dinner menu.
Appetizers
Soups
Salads
First Course
Second Course
Appetizers
Stuffed Smoked Salmon
Scottish Smoked Salmon stuffed with Arugula and Goat Cheese
14
Mozzarella Caprese
Sliced Tomatoes and Fresh Mozzarella with Basil Pesto
11
Prosciutto Rollado
Prosciutto stuffed with Smoked Mozzarella and Radicchio
12
Scallops Balsamic
Pan Seared Scallops served over Smoked Mozzarella, Arugula, and Bacon
14
Fried Calamari
Served with our House Made Marinara Sauce
12
Beef Carpaccio
Thinly sliced raw Filet with Arugula, and Shaved Parmesan drizzled with Truffle Oil
12
Clams and Mussels
Sautéed in a White Wine Sauce
12
Grilled Portobello
Served with Fresh Mozzarella and Roasted Peppers
11
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Soups
Pasta Fagioli
Italian Classic Tomato and Bean Soup
6
Tortellini and Meatball
Cheese Tortellini and Wedding Meatballs in a Chicken Broth
6
Soup of the Day
Chef’s fresh Daily Offering
6
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Salads
Arugula Salad
Arugula and Shaved Parmesan in Lemon Vinaigrette
7
Caesar Salad
Romaine Lettuce in our House Made Caesar Dressing
7
Mezzanotte Salad
Field Greens, Gorgonzola, Black Olives, Cherry Tomatoes in Balsamic Vinaigrette
8
Fruit Salad
Fresh Fruit and Goat Cheese on Field Greens with Raspberry Vinaigrette
11
Crab and Arugula Salad
Jumbo Lump Crab, Almonds, Gorgonzola on Arugula with Lemon Vinaigrette
11
Shrimp and Spinach Salad
Grilled Shrimp on a bed on Spinach in a Balsamic Vinaigrette
11
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Pasta
Gnocchi Piemontese
Served with Wild Mushrooms, Cherry Tomatoes, and Shrimp in a Mascarpone Cream Sauce
18
Crab Tortelloni
House Made Tortelloni filled with Jumbo Lump Crab served in a Marinara Sauce
18
Rigatoni Fra’Diavolo
Served with Shrimp in a Spicy Marinara Sauce with Olives, and Capers
18
Fettuccini Bolognese
Our signature Pasta Dish, served in a hearty Meat Sauce
18
Pappardelle Porcini with Spek
Served in a Cream Sauce
18
Penne Smoked Salmon
Served with Scottish Smoked Salmon, Onions in a Alfredo Sauce
18
Crepes
House made filled with Chicken, Spinach, Mozzarella served in Marinara Sauce
16
Penne Vodka
Served with Prosciutto in a Blush Sauce
16
Risotto Mediterraneo
Saffron Risotto with Sausage, Bacon, Shrimp, Scallops, and Peas
18
Veal Ravioli
Served in a Sage Butter Sauce
18
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Entrees
Stuffed Chicken Balsamic
Stuffed with Prosciutto, Mozzarella, and Arugula in a Balsamic Reduction
19
Chicken Caprese
Sautéed in a Light Marinara Sauce with fresh Tomatoes and Mozzarella
19
Chicken Tuscany
Topped with Bacon, Spinach and Smoked Mozzarella in a White Wine Sauce
22
Chicken Lemon
Sautéed in a Lemon and White Wine Sauce with Capers
18
Sea Bass Cioppino
Served with Bay Scallops, Shrimp, Crab Meat in lightly spicy Marinara Sauce with Bacon
28
Stuffed Salmon
Stuffed with Prosciutto and Smoked Mozzarella in a Cherry Tomato Sauce
22
Grilled Red Snapper
Served with a daily selection of Seafood in a Livornese Sauce
24
Flounder Crabmeat
Stuffed with Crab Imperial in a Gorgonzola Cream Sauce
24
Grilled Chilean Sea Bass
Served over Arugula with a drizzle of Basil Pesto
26
Veal Saltimbocca
Topped with Prosciutto, Sage, and Fontina Cheese in a White Wine Sauce
24
Grilled Veal Chop
Served with Broccoli Rabe and Bacon
28
Veal Marsala
Served in a Marsala Wine, Wild Mushroom Sauce
24
Pork Saltimbocca
Served with Pancetta, Mushrooms, and Gorgonzola in a White Wine Sauce
22
Grilled Pork Chop
Served over Mashed Potatoes, Wild Mushroom in a Balsamic Reduction
28
Pork Chop Parmiggiano
Topped with Fontina Cheese, served in our house made Marinara Sauce
26
Filet Mignon Porcini
Certified Angus Filet served over Polenta and Gorgonzola in a Porcini Sauce
28
Surf and Turf
Butter flied Filet of Beef topped with Crab Imperial in a Fontina Cream Sauce
28
N.Y. Strip
Certified Angus Strip served with Sautéed Spinach and Mushrooms
28
