Authentic Italian Cuisine, Friendly Service, Award-Winning Martinis
Print PDF of Dinner menu.
Appetizers
Soups
Salads
First Course
Second Course
APPETIZERS
Calamari Marinara – $ 12
Fresh calamari sautéed in a light marinara sauce with black olives
Italian Antipasto – $ 12
Proscuitto, marinated vegetables, olives, and Italian cheese
Mozzarella Caprese – $ 11
Fresh mozzarella and tomatoes topped with a basil pesto sauce
Fried Calamari – $ 12
Fresh calamari, lightly breaded and golden fried
Stuffed Oysters – $ 12
Baked oysters stuffed with crab imperial and topped with a drizzle of truffle oil
Scallops in a Balsamic Reduction – $ 14
Pan seared scallops over smoked mozzarella, arugula, and bacon chips
Seafood Assortment – $ 15
Grilled shrimp paired with stuffed mussels and clams
Rolled Prosciutto – $ 11
Smoked mozzarella and radicchio wrapped in prosciutto
accompanied with hot crostini
Beef Carpaccio – $ 12
Thinly sliced raw beef with shaved parmesan, arugula, and a drizzle of truffle oil
Tuna Carpaccio – $ 12
Thinly sliced raw tuna with grapefruit over arugula in a lemon olive oil dressing
Sautéed Clams and Mussels – $ 14
Little neck clams and mussels sautéed in white wine
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SOUPS
Pasta Fagioli – $ 5
Classic Italian slow simmered bean soup with pasta
Tortellini – $ 6
Cheese filled tortellini and wedding meatballs in a chicken broth
Soup of the Day – $ 6
Chef’s fresh daily offering
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SALADS
Mixed Greens Salad – $ 7
Fresh spring mix, shaved carrots and cherry tomatoes with balsamic vinaigrette
Caesar Salad – $ 8
Romaine and croutons with our homemade dressing
Fruit Salad – $ 12
Mixed green salad topped with seasonal fresh fruit,
walnuts and raspberry vinaigrette
Spinach and Shrimp Salad – $ 12
Spinach leaves and grilled shrimp tossed in balsamic pesto vinaigrette
Crab and Arugula Salad – $ 12
Arugula, bleu cheese, almonds, and jumbo lump crabmeat
served with oil and lemon dressing
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FIRST COURSE
Tortelloni Boscaiola – $ 18
Tortelloni filled with three cheeses, served with peas,
wild mushrooms, and bacon in Alfredo sauce
Tortelloni Crabmeat – $ 18
Homemade tortelloni pasta stuffed with our crab filling,
Fettuccine Bolognese – $18
Fettuccine with our world famous hearty meat sauce
Fettuccine, Chicken, Broccoli – $18
With cherry tomatoes in a wine and garlic sauce
Penne Salmon - $16
Penne pasta with fresh diced salmon in our creamy Alfredo sauce
Penne Vodka - $16
Penne and prosciutto tossed in a blush sauce
Penne Carbonara – $ 16
Penne, onions, bacon and egg in a creamy Alfredo sauce
Rigatoni Brandy – $ 18
Rigatoni, pancetta, artichokes and porcini mushrooms in a brandy sauce
Rigatoni Fra Diavolo – $ 18
Rigatoni in spicy marinara sauce with black olives, capers, anchovies and shrimp
Gnocchi Pesto – $ 16
Potato pasta tossed with basil pesto sauce
Gnocchi Blue Cheese – $ 18
Potato pasta, tossed with blue cheese, spinach and Alfredo sauce
Gnocchi Napoletani– $ 16
Potato pasta, mozzarella cheese, and marinara baked to perfection
Risotto Mediterranean – $ 18
Arborio rice with sausage, bacon, shrimp, scallops, and peas in a saffron sauce
Risotto Seafood – $ 18
Assorted fresh seafood with Arborio rice in a saffron sauce
Crepes – $ 18
Homemade crepes stuffed with spinach and chicken, served with blush sauce
Pappardelle Porcini – $ 18
Extra wide egg pasta tossed with porcini mushrooms,
cherry tomatoes in a white wine sauce
Pappardelle, Chicken, and Mushrooms – $ 18
Extra wide egg pasta with wild mushrooms, grilled chicken and Alfredo sauce
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SECOND COURSE
Prime Rib and Wild Mushrooms – $ 28
16 oz cut grilled to perfection and topped with a wild mushroom glaze
Porterhouse with Broccoli Rabe – $ 29
Bone in - 16 oz steak grilled, over broccoli rabe and bacon chips
NY Strip over Spinach – $ 29
16 oz steak, grilled and topped with sautéed spinach with garlic
Filet Mignon on Polenta with Porcini – $ 29
Our finest cut, 8 oz grilled, served over polenta,
bleu cheese and a porcini mushroom sauce
Filet Mignon Medallions in Chianti – $ 28
Medallions of our filet, delicately cooked to perfection in a red wine sauce
Pork Chop Contadina – $ 26
Pork chop grilled and topped with sun-dried tomatoes, bacon, and artichokes
Lamb Chop Braised – $ 29
Braised lamb chop, pan seared in red wine sauce served over
spinach and wild mushrooms
Flounder Lemon – $ 24
Filet of fresh flounder with capers in a lemon wine sauce
Cioppino – $ 26
Assorted fresh seafood in a lightly spiced marinara sauce with black olives
Stuffed Flounder – $ 26
Fresh flounder roulades stuffed with crab imperial meat over a saffron sauce
Salmon Mozzarella – $ 26
Wild salmon stuffed with bacon and smoked mozzarella,
topped with cherry tomatoes and white wine
Blackened Tuna and Risotto – $ 26
Blackened tuna filet topped with Arborio rice and cherry tomatoes
Chilean Sea Bass – $ 28
Fresh filet sautéed in a white wine and garlic sauce over fresh spinach
Stuffed Chicken Balsamic – $ 22
Chicken breast stuffed with arugula, prosciutto, and Fontina cheese in a Balsamic reduction
Stuffed Chicken Gorgonzola – $ 22
Chicken breast stuffed with spinach and Gorgonzola cheese in a white wine sauce
Calabrese Chicken – $ 22
Chicken breast topped with spicy bacon, black olives, white wine, and Fontina cheese
Caprese Chicken – $ 22
Chicken breast sautéed in a light marinara sauce,
topped with fresh tomatoes and mozzarella cheese
Saltimbocca alla Romana – $ 24
Veal medallions with prosciutto, sage, and Fontina cheese in a white wine sauce
Pork Saltimbocca Calabrese – $ 24
Pork tenderloin medallions, Italian bacon, mushrooms,
and bleu cheese, in a light spicy white wine sauce
Veal Toscana – $ 24
Veal medallions topped with smoked mozzarella and spinach in a white wine sauce
Veal Artichoke – $ 24
Veal medallions topped with smoked mozzarella, bacon, and artichokes, in a white wine sauce
