Café Mezzanotte Dinner Menu

Authentic Italian Cuisine, Friendly Service, Award-Winning Martinis

• :: Appetizers
• :: Salads
• :: Soups
• :: Pasta
• :: Entrees

Appetizers
Italian Antipasto Assorted Grilled Vegetables, Prosciutto, and aged Italian Cheese	$12
Mozzarella Caprese Fresh sliced Tomato served with roasted Red Peppers & Mozzarella Cheese tossed with fresh Basil leaves in a Extra Virgin Olive Oil	$12
Beef Carpaccio Sliced Angus Beef Tenderloin, served over Arugula, tossed with Lemon juice, shaved Parmiggiano, and Capers, and julienne Red Onions	$14
Fried Calamari Domestic calamari served with a side of Marinara Sauce	$12
Pan Seared Scallops & Shrimp Tossed in a spicy Marinara Sauce	$14

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Salads
Arugula Salad Topped with shaved Parmesan, tossed with Lemon Juice and Olive Oil	$7
Caesar Classic Preparation with house made dressing	$7
Mixed Green Topped with crumbled Blue Cheese, roasted Almonds, tossed with Balsamic Vinaigrette	$7

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Soups
Soup of the Day Chef’s Daily Selection	$6
Pasta & Fagioli Classic Italian Soup with Tomatoes and White Cannellini Beans	$6
Tortellini & Meatball Served in a Chicken Broth	$6

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Pasta
Tortelloni Crab House made Crab Tortelloni served in a creamy blush sauce	$18
Fettuccine Bolognese Fettuccine tossed in a hearty meat sauce	$18
Crepes Stuffed with ground Chicken, Spinach, and Ricotta served in a blush sauce	$18
Veal Ravioli Served in a rich butter-sage sauce	$20
Risotto Seafood Risotto with daily selection of fresh Seafood finished in a Marinara sauce	$20
Angel Hair al Pomodoro Thin Angel Hair Pasta tossed with fresh Tomatoes, White Wine sauce	$16

*Whole Wheat and Gluten Free Pasta also available, please ask your server.

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Entrees
Cioppino Scallops, Shrimp, Clams, and Mussels served in a lightly spicy Marinara reduction	$26
Chilean Seabass Pan-seared served with Broccoli rapé in a Lemon sauce with Capers	$32
Stuffed Flounder Baked & Stuffed with Crab Imperial Meat served with Lobster cream sauce	$28
Halibut Served over Carnaroli rice finished with Butter Cherry Tomato sauce	$32
Fish of the Day Ask your server	M.P.
Filet Mignon Chianti Grilled & finished with a Chianti reduction served with local Mushrooms	$28
Grilled Frenched Veal Chop Served with assorted vegetables in a Veal Reduction	$29
Veal Saltimbocca Veal medallions topped with Prosciutto, Fontina Cheese finished in a white wine sauce	$26
Grilled Rib-Eye Served with Mashed Potatoes, drizzled with aged Balsamic	$28
Chicken Balsamic Stuffed with Prosciutto, Mozzarella & Arugula Cooked in a Balsamic reduction	$22

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