Wine List

Red Wine

NORTH
100. Dolcetto Monferrato CANTINE POVERO – Piemonte, 2016…….35
a soft-styled, fruity wine with a ruby purple color
101. Barbera D’Asti -CANTINE POVERO – Piemonte, 2014…….39
typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins
102. Barbaresco – CANTINE POVERO – Piemonte, 2013…….59
fully ripe wine with a hint of blackberry on the palate, dry finish
103. Barolo – CARLO REVELLO & FIGLI – Piemonte, 2012…….95
supple and elegant flavors of wild herbs, red fruit, and anise
104. Barolo – CANTINE POVERO – Piemonte, 2012…….125
aromatic with rich tannins and characteristics of old oak
105. Nebbiolo – RIVETTO – Piemonte, 2013…….65
violet ruby color, tar and rose aroma, high acidity
106. Amarone della Valpolicella – CENT’ANNI – Veneto, 2013…….105
floral and elegant, mature aromas of sweet black cherry, orange blossom, and violet candy

CENTRAL
110. Chianti Superiore – BANFI – Toscana, 2014…….45
intense ruby color, fruit forward with plum and violet flavors, smooth finish
111. Baby Super Tuscan – ZINGARI – Toscana, 2014…….45
dark ruby color, fruity on the nose, cherry and sweet plum flavors
112. Rosso Di Montalcino – BANFI – Toscana, 2014…….45
rich cherry and plum notes, smooth finish
113. Rosso Di Montalcino – IL POGGIONE – Toscana, 2013…….65
ruby red with a wild berry bouquet, velvety texture, smooth tannins
114. Brunello di Montalcino – PODERE LA VIGNA – Toscana, 2011…….105
fine fruit flavors, spicy aroma with hints of tobacco, silky tannins, dry finish

SOUTH
120. Primitivo – LAYER CAKE – Puglia, 2013…….35
hints of espresso, cherry, and truffle flavors, smoky on the nose, creamy texture
121. Nero D’Avola – MESSER DEL FAUNO – Sicilia, 2016…….35
liqorice, blackberry, and blueberry aroma, long sinewy finish

Reserve Wine

PRICED UPON REQUEST

501. Brunello di Montalcino – MASTROJANI RISERVA – 1981
vibrant red fruit flavors, wonderful earthiness on the nose
502. Brunello di Montalcino – MASTROJANNI CRU SCHIENA D’ASINO – 1993
dried cherry aroma, smooth tannins
503. Brunello di Montalcino – MASTROJANI RISERVA – 1995
medium to full bodied, holds aromas of spice and leather

White Wine

201. Pinot Grigio – SANTA MARGHERITA – Trentino-Alto Adige, 2016…….55
a dry white wine with a crisp pear and apple flavors
202. Aureliana Gavi – TERRE DA VINO – Piemonte, 2011…….45
fruity and floral, elegant aroma, silky finish
203. Rose` – BANFI – Toscana, 2015…….45
refreshing blend of red grape varieties with wild berry flavors, crisp finish
204. Falanghina – ROCCA DEL DRAGONE – Campania, 2012…….45
soft flavors of fennel, banana, and grapefruit, fruity on the nose

OTHER WORLD
205. Chardonnay – COPAIN – California, 2016…….55
golden yellow color with lively acidity, verbena and lemon flavors, aromatic jasmine and honeysuckle on the nose
206. Sauvignon Blanc – SILENI ESTATES – New Zealand, 2016…….35
freshly balanced with flavors of ripe passionfruit and gooseberry, lengthy finish

Sparklers

Brut Rose` – BERLUCCHI…….55
Brut Rose` – FRANCIACORTA…….55
Rose` Regale – BANFI…….49
Brut Champagne – VEUVE CLIQUOT…….90
Imperial Champagne – MOET CHANDON…….80