innerbanner1

Dinner Menu

Authentic Italian Cuisine, Friendly Service, Award-Winning Martinis

Antipasti


 

ARANCINI  

 rice balls stuffed with ground beef, peas, and cheese

CARPACCIO DI MANZO 

thinly sliced raw tenderloin, arugula, shaved parmiggiano, onions, capers, truffle oil, fresh lemon juice                              

 CALAMARI FRITTI 
domestic fried calamari, served with marinara         

BURRATA E PROSCIUTTO           

 burrata mozzarella with prosciutto, sliced tomato and fresh basil

SAUTEED MUSSELS           

 mussels served in a white wine lemon sauce

Insalate


CESARE 
classic Caesar preparation, croutons, shaved parmiggiano
RUCOLA 
arugula, shaved parmiggiano, oil & lemon
MISTA VERDE 
mixed greens, cherry tomato, roasted almonds, goat cheese, balsamic vinaigrette

 

Zuppe


PASTA E FAGIOLI 
Italian classic with tomatoes and Cannellini beans
TORTELLINI E MEATBALL 
cheese tortellini, meatballs, smoked mozzarella, chicken broth

 

 

Fish of the Day


Sergio's freshest selection. Ask your server. 

Primi Piatti


FETTUCCINE alla PANNA 
egg-noodle pastawith cream sauce,parmiggiano.

chicken -shrimp 

GNOCCHI BURRO & PARMIGGIANO
hand rolled potato gnocchi sautted in butter parmiggiano cheese with fresh basil

SPAGHETTI FRA" DIAVOLO 

sauteed shrimp,scallops, capers,black olives,spicy marinara sauce

FETTUCCINE BOLOGNESE 
in our house made Bolognese meat sauce

RIGATONI CARBONARA 

pancetta, egg yolk, pecorino cheese, ground black pepper

FETTUCCINE FUNGHI & SALSICCIA
egg noodle pasta , Italian sausage, exotic mushroom, served in white wine sauce

 


Secondi Piatti


NODINO DI VITELLO                

 pan-seared frenched veal chop, mushroom marsala sauce

POLLO PARMIGIANA 
breaded chicken breast, mozzarella, basil, marinara, served with spaghetti

COTOLETTA DI MAIALE  MILANESE  

bone-in breaded pork chop, served with arugula & diced tomato,lemon wedge

FILETTO di MANZO      

 filet mignon medallions, gorgonzola dolce, served over sauteed spinach & mushrooms                   

SALMONE RIPIENO               

 salmon stuffed with crab meat, served over sauteed spinach            

 CIOPPINO 

chilean sea bass, scallops, mussels, shrimp served in marinara or white wine sauce reduction