Authentic Italian Cuisine, Friendly Service, Award-Winning Martinis
Print PDF of Lunch Menu.
:: Appetizers
:: Salads
:: Lunch Combinations
:: Soup
:: Panini
:: Pizza
:: Pasta
:: Main Course
Fried Calamari – $ 12
Fresh calamari, lightly breaded and golden fried
Mozzarella Caprese – $ 9
Mozzarella, fresh tomatoes, & basil. Drizzled with olive oil
Shrimp in Marinara – $ 12
Large shrimp, sautéed in marinara sauce, served with crostini
Sautéed Clams and Mussels – $ 12
Little neck clams and mussels sautéed in white wine
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Mixed Green Salad – $ 6
Fresh spring mix, shaved carrots and cherry
tomatoes with balsamic vinaigrette
Tuna Salad – $ 14
Fresh tuna filet cooked rare with mixed green salad
Salmon Salad – $ 14
Grilled wild salmon with mixed green salad
Fruit Salad – $ 12
Mix greens topped with seasonal fresh fruit, walnuts,
Gorgonzola and raspberry vinaigrette
Caesar Salad – $ 7
Romaine and croutons with our homemade dressing
Caesar with Grilled Chicken – $ 12
Grilled chicken breast over top of traditional Caesar
Caesar with Fried Calamari – $ 12
Golden fried calamari served with traditional Caesar
Caesar with Grilled Shrimp – $ 12
Four large, lightly marinated prawns,
grilled and served over traditional Caesar
Crab and Arugula Salad – $ 12
Arugula, bleu cheese, almonds, and jumbo lump crabmeat
served with oil and lemon dressing
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Penne Alfredo and mixed green salad
Rigatoni marinara and mixed green salad
Grilled chicken sandwich and soup
Prosciutto sandwich and soup
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Pasta e Fagioli – $ 5
Classic Italian bean soup
Tortellini with Meatball – $ 6
Cheese filled tortellini, chicken broth, and wedding meatballs
Soup of the Day – $ 6
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Includes meal only
Roast beef, provolone, radicchio, tomato & mayo – $ 9
Prosciutto, fresh mozzarella, arugula & tomato with basil sauce – $ 9
Chicken breast cutlet parmiggiano with mozzarella
cheese and tomato sauce – $ 9
Ham, salami, provolone, lettuce, and tomato with extra virgin olive oil – $ 9
Sausage, broccoli rabe and provolone cheese– $ 9
Chicken breast grilled, roast peppers, provolone with house dressing – $ 9
Filet mignon medallions, grilled, served with wild mushrooms,
spinach and smoked mozzarella – $ 14
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Margherita – $ 9
Classic mozzarella cheese and tomato sauce pie
Seafood – $ 14
Mozzarella, tomato sauce, shrimp, clams, and mussels
Sausage – $ 12
Sweet Italian sausage, mozzarella and tomato sauce
Four Cheese – $ 12
Mozzarella, gorgonzola, parmesan & Fontina cheeses
Vegetarian – $ 12
Eggplant, roasted peppers, zucchini, artichoke, mozzarella and tomato sauce
Mezzanotte – $ 12
Proscuitto, mozzarella, and tomato sauce
Mushroom – $ 12
Shitake mushrooms, mozzarella and tomato sauce
White Pizza – $ 12
Smoked mozzarella, bacon, red onions, arugula
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Lasagna – $ 11
Traditional beef and ricotta lasagna
Ravioli – $ 11
Cheese filled ravioli in a marinara sauce
Gnocchi Pesto – $ 12
Potato pasta in a basil pesto sauce
Penne Arrabiata – $ 11
Penne pasta in our marinara sauce with Italian spicy peppers
Penne Alfredo – $ 12
Penne pasta in a rich cream and parmesan sauce
Rigatoni Sausage – $ 12
Rigatoni pasta with roasted peppers and sausage in creamy Alfredo
Rigatoni Bolognese – $ 12
Rigatoni pasta with our world famous hearty meat sauce
Penne with Chicken and Mushrooms– $ 14
Penne pasta tossed in Alfredo sauce with chicken and wild mushrooms
Penne with Seafood – $ 14
Penne pasta in a white wine sauce with assorted seafood
Spaghetti Fra Diavolo – $ 14
Spaghetti in spicy marinara with black olives, capers, and shrimp
Spaghetti Garlic and Oil – $ 9
Traditional Italian topped with parmesan cheese
Penne Caprese – $ 12
Penne pasta with fresh mozzarella, cherry tomatoes and arugula
Crepes – $ 12
Homemade, filled with chicken and spinach, then served in a blush sauce
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Chicken Calabrese – $ 14
Chicken breast, sautéed in a spicy white wine sauce with black olives,
bacon, and mozzarella
Chicken Caprese – $ 14
Chicken breast, topped with fresh tomato and Fontina cheese,
in a light marinara sauce
Veal with Mushrooms – $ 15
Medallions sautéed in a white wine and wild mushroom sauce
Veal Saltimbocca – $ 15
Classic Italian dish featuring veal medallions with fresh sage,
prosciutto, and fontina cheese
Salmon in Cherry Tomatoes – $ 15
Fillet of salmon topped with a light white wine and cherry tomato sauce