Café Mezzanotte

Antipasti


ANTIPASTO ITALIANO $12
Assorted Grilled Vegetables, Imported Aged Prosciutto &
Sharp Provolone Cheese

BURRATA CAPRESE & PROSCIUTTO $11
Burrata mozzarella Cheese, Aged Prosciutto,fresh tomato,fresh basil, over arugula drizzlebalsamic glazed vinagrette

BEEF CARPACCIO $12
Sliced Angus Beef Tenderloin, served over Arugula, tossed with Lemon juice, shaved
Parmiggiano, Capers, and shaved Red Onions

FRIED CALAMARI $11
Domestic calamari served with a side of Marinara Sauce or cocktail sauce

MUSSELS SAUTEED $11
Fresh Large mussels sautéed in a white wine consommé, served with crostini bread

GRILLED SCALLOPS $12
Dry jumbo scallops grilled over sautéed spinach drizzle oil-lemon-herbs sauce

 

Insalate


ARUGULA $6
Served with orange slices and lemon vinegraitte

CAESAR $6
Classic Preparation with house made dressing

MIXED GREEN $6
Topped with crumbled Blue Cheese, roasted Almonds, tossed with Balsamic Vinaigrette
 

 

Zuppe


SOUP of the DAY $6

PASTA & FAGIOLI (V)
Classic Italian Soup with Tomatoes and White Cannellini Beans

TORTELLINI & MEATBALL
Served in a Chicken Broth

 

Fish of the Day


Sergio's freshest selection. Ask your server. 

Primi Piatti


PAPPARDELLE BOSCAIOLA $16
Italian Sausage, fresh local mushroom in light cream sauce

FETTUCCINE BOLOGNESE $16
Fettuccine tossed in a hearty meat sauce

TORTELLONI CRAB $18
House made Crab Tortelloni served in Pink cream sauce

PACCHERI ai FRUTTI di MARE $18
Shrimp, scallops mussels Fresh diced tomato in a white wine sauce

CREPES $16
Stuffed with ground Chicken, Spinach, Mozzarella served in a Fontina cream sauce

GNOCCHI BUTTER SAGE $16
Potato dumplings, Braised , served in butter sage sauce

LOBSTER RAVIOLI $18
Stuffed Ravioli with lobster meat, fresh diced tomato served with Aurora cream sauce
 

Second Piatti


CHICKEN alla ROMANA $19
Chicken Breast sautéed with artichoke, Olives, pancetta , sun dried tomato, smoked mozzarella served in Chardonnay wine sauce

CHICKEN BALSAMIC $19
Chicken stuffed with Parma Prosciutto, Mozzarella & Arugula in a Balsamic reduction

GRILLED FRENCHED PORK $22
With assorted vegetable sautéed

RIB EYE STEAK #24
Grilled Aged Rib-eye with assorted vegetable

FILET MIGNON #26
Wild mushroom in brandy cream sauce

FLOUNDER $24
Stuffed with crab imperial meat, served in lobster cream sauce

CHILEAN SEA BASS LIVORNESE $26
Pan seared sea bass ,diced Tomato , Olives ,Capers. Onion in spicy light white wine sauce
 

Health Department Warning: Consuming raw or undercooked foods
may increase your risk of contracting a food-borne illness


 

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