Lunch Menu
Authentic Italian Cuisine, Friendly Service, Award-Winning Martinis
:: Appetizers :: Gourmet Pizza :: Soup :: Salads :: Pasta :: Panini :: Lunch Combo :: Main Courses
Antipasti
ANTIPASTI. APPETIZERS
ARANCINI AL FORMAGGIO 12
crispy rice balls stuffed with cheese served with marinara sauce
PIZZA FOCACCIA 11
garlic & olive oil, sea salt, fresh herbs, chili flakes, romano cheese
MEATBALL PARMIGIANA 12
house-made meatballs topped with marinara & mozzarella cheese
ANTIPASTO SILANO 16
broccoli rabe, red peppers, sausage, shaved parmiggiano cheese, charred bread
FRIED CALAMARI 16
fried calamari served with side marinara sauce
MOZZARELLA CAPRESE 12
fresh mozzarella, tomato, basil, evoo
Pizze
CHEESE PIZZA 12
tomato sauce, shredded mozzarella cheese
MARGHERITA 15
fresh mozzarella, tomato sauce, fresh basil
BIANCA 19
white pizza with burrata, mozzarella, arugula, truffle oil drizzle
FRA DIAVOLO 18
nduja sausage , chopped shrimp, spicy marinara, olives, capers, mozzarella
FRESCA 16
white pizza, mozzarella, cherry tomato, arugula, basil , e.v.o.o.
Zuppe
ZUPPE. SOUPS
STRACCIATELLA 14
spinach, egg-drop soup in , chicken broth with cheese tortellini, parmigiano
PASTA E FAGIOLI 16
Italian classic with tomatoes and Cannellini beans
TORTELLINI E MEATBALL 12
cheese tortellini & meatballs with smoked mozzarella in a chicken broth
Lunch Combo
LUNCH COMBO – CHOOSE TWO
LUNCH COMBO 16
HALF PANINO:
Meatball Parmiggiano
SOUP:
Tortellini & Meatball
SIDE SALAD: Caesar
SIDE PASTA: Side Pasta
Insalate
INSALATE. SALADS
MISTA VERDE 12
speing mix, cherry tomato, carrots, balsamic vinaigrette
CAESAR 12
house Caesar dressing, croutons, shaved parmiggiano
COLLINA 21
lemon & oil dressing, arugula, mixed greens, roasted almonds, rib eye steak, fennel, goat cheese
RUSTICA 19
lemon & oil dressing, mixed greens, tomato, onion, grilled chicken, shredded mozzarella, avocado
FRESCA 19
lemon & oil dressing, arugula, chicken cutlet, cherry tomato, crumbled gorgonzola
* Health Department Warning: Consuming raw or undercooked foods may increase your risk of contracting a food-borne illness *
Primi Piatti
PRIMI PIATTI. PASTA
SPAGHETTI al POMODORO 19
durum pasta tossed with tomato sauce ,fresh basil
GNOCCHI CALABRESE 24
hand-rolled potato gnocchi, sausage, onion, red peppers, light spicy marinara sauce
LINGUINE SEAFOOD 22
sautéed jumbo shrimp, scallops in a marinara sauce
RIGATONI BOLOGNESE 21
house made hearty meat sauce
– GLUTEN FREE OPTIONS AVAILABLE –
Secondi Piatti
SECONDI PIATTI. ENTRÉE
POLLO CAPRESE 26
chicken breast topped with mozzarella, white wine sauce , served with side house salad
CHICKEN PARMIGGIANA 26
breaded chicken breast, mozzarella, fresh basil, marinara sauce
CHICKEN PICCATA 24
chicken breast, white wine lemon sauce & capers
SALMON & SHRIMP 28
wild salmon and jumbo shrimp grilled over sautéed spinach
EGGPLANT PARMIGGIANA 24
breaded eggplant, mozzarella, parmiggiano, fresh basil, marinara sauce
Panini
PANINI , SANDWHICHES
RIBEYE CHEESESTEAK 21
grilled aged ribeye, mushroom, onions, american cheese
SAUSAGE CHEESESTEAK 18
house-made italian sausage, onions, peppers & provolone cheese
CAPRESE PANINO 16
fresh mozzarella, arugula, tomato, fresh basil, E.V.O.O.
CHICKEN CHEESESTEAK 16
grilled chicken breast with provolone cheese-onion-red pepper-mushroom
All Panini Served with French Fries