Dinner Menu

Antipasti

CAPESANTE 16     

 dry scallops pan-seared served over spinach in lemon sauce

ARANCINI 12     

 rice balls stuffed with ground beef, peas, and cheese

 FORMAGGI & SALAMI 12    

 Chef’s daily selection of assorted meats & cheeses (ask your server)

CARPACCIO DI MANZO 14

thinly sliced raw tenderloin, arugula, shaved parmiggiano, onions, capers, truffle oil, fresh lemon juice                              

 CALAMARI FRITTI 14
domestic fried calamari, served with marinara         

BURRATA E PROSCIUTTO 12            

 burrata mozzarella with prosciutto, sliced tomato and fresh basil

Insalate

CESARE 8
classic Caesar preparation, croutons, shaved parmiggiano
RUCOLA 9
arugula, shaved parmiggiano, oil & lemon
MISTA VERDE 8
mixed greens, cherry tomato, roasted almonds, goat cheese, balsamic vinaigrette

Zuppe

ZUPPA del GIORNO
Ask your server
PASTA E FAGIOLI 8
Italian classic with tomatoes and Cannellini beans
TORTELLINI E MEATBALL 8
cheese tortellini, meatballs, smoked mozzarella, chicken broth

Fish of the Day

Sergio's freshest selection. Ask your server. 

Primi Piatti

FETTUCCINE alla PANNA 18
egg-noodle pastawith cream sauce,parmiggiano.

chicken 6-shrimp 8-smoked salmon 8-crab-meat 8

GNOCCHI SORRENTO 18
baked gnocchi in marinara sauce,topped with mozzarella cheese

RIGATONI FRA" DIAVOLO 22

sauteed shrimp,capers,black olives,spicy marinara sauce

FETTUCCINE BOLOGNESE 19
in our house made Bolognese meat sauce

PAPPARDELLE 2 RAGU' 20
egg-noodle pasta,sausage & beef served in blush saucs

SPAGHETTI CARBONARA 18
pancetta, egg yolk, pecorino cheese, ground black pepper
PAPPARDELLE BOSCAIOLA 19
wide ribbon pasta, Italian sausage, wild mushroom, light cream sauce

Assaggini di Pasta

LOBSTER RAVIOLI  (blush-sauce)  14/22

TORTELLONI CRAB  ( light crem sauce) 14/20

SPAGHETTI & MEATBALL  (marinara sauce)14/18

SACCHETTINI PORCINI ( evoo,parmiggiano cheese) 14/20

Secondi Piatti

NODINO DI VITELLO 29                

 pan-seared frenched veal chop, mushroom marsala sauce

BISTECCA DI MAIALE ALLA  PARMIGGIANA 26        

bone-in breaded pork chop, in marinara sauce with mozzarella

FILETTO di MANZO 2 9     

 filet mignon medallions, gorgonzola dolce, served over sauteed spinach & mushrooms                   

 BISTECCA DI MANZO 32  

 grilled dry-aged ribeye      

SALMONE RIPIENO 26              

 salmon stuffed with crab meat, served over white wine and cherry tomato sauce           

 PESCE SPADA GRIGLIATO 28  

 grilled swordfish, EVOO, lemon wedge   

 CIOPPINO 35

chilean sea bass, scallops, mussels, shrimp served in marinara or white wine sauce reduction