Dinner Menu
Authentic Italian Cuisine, Friendly Service, Award-Winning Martinis
Antipasti
ARANCINI 14
rice balls stuffed cheese served over marinara
CARPACCIO DI MANZO 19
thinly sliced raw tenderloin, arugula, shaved parmiggiano, onions, capers, truffle oil, fresh lemon juice
CALAMARI FRITTI 16
domestic fried calamari, served with marinara
BURRATA E PROSCIUTTO 16
burrata mozzarella with prosciutto, sliced tomato and fresh basil
SAUTEED MUSSELS 18
mussels served in a white wine lemon sauce
MEATBALL PARMIGIANA 12
house-made meatballs served in a marinara & topped with mozzarella cheese & parmiggiano
SHRIMP COCKTAIL 16
chilled jumbo shrimp, cocktail sauce
Insalate
RUCOLA 14
arugula, shaved parmiggiano, oil & lemon
MISTA VERDE 12
mixed greens, cherry tomato, roasted almonds, goat cheese, balsamic vinaigrette
RUSTICA 21
mixed-greens, onions, grilled chicken, shredded mozzarella, lemon & oil dressing
FRESCA 21
arugula, chicken cutlet, cherry tomato, crumbled gorgonzola, lemon & oil dressing
Zuppe
PASTA E FAGIOLI 16
Italian classic with tomatoes and Cannellini beans
TORTELLINI E MEATBALL 12
cheese tortellini, meatballs, smoked mozzarella, chicken broth
Fish of the Day
Sergio’s freshest selection. Ask your server.
Primi Piatti
FETTUCCINE ALFREDO 22
original Alfredo made with egg-noodle pasta served in butter & parmiggiano
GNOCCHI SORRENTINA 24
hand rolled potato gnocchi served in light spicy marinara sauce ,
topped and baked with mozzarella cheese.
FETTUCCINE FUNGHI & SALSICCIA 26
egg noodle pasta , Italian sausage, exotic mushroom, served in white wine sauce
FETTUCCINE BOLOGNESE 24
in our house made Bolognese meat sauce
LINGUINE CON VONGOLE 26
little neck clams served with linguine in a white wine sauce
LINGUINE FRA DIAVOLO 24
sautéed shrimp, capers, black olives, spicy marinara
CRESPELLE 22
crepes stuffed with spinach & ricotta cheese, served in parmiggiano cream sauce
Secondi Piatti
BISTECCA DI MANZO 45
Dry Aged Ribeye steak
NODINO DI VITELLO 39
pan-seared frenched veal chop, mushroom marsala sauce
POLLO PARMIGIANA 32
breaded chicken breast, mozzarella, basil, marinara, served with spaghetti
CIOPPINO 45
chilean sea bass, scallops, mussels, shrimp served in marinara or white wine sauce reduction
COSTOLETTE DI AGNELLO 39
frenched lamb lollipop served with broccoli rabe with a balsamic glaze
OSSOBUCO 45
braised, bone in veal shank served with pasta in braised juices
SALMONE & GAMBERI 36
pan-seared salmon & shrimp served over sautéed spinach
BRANZINO 45
Mediterranean sea bass baked in a salt bath & served over arugula with e.v.o.o., lemon, herbs dressing