FETTUCCINE alla PANNA 20
egg-noodle pastawith cream sauce,parmiggiano.
chicken 6-shrimp 8-smoked salmon 8-crab-meat 8
GNOCCHI SORRENTO 22
baked gnocchi in marinara sauce,topped with mozzarella cheese
RIGATONI FRA" DIAVOLO 24
sauteed shrimp,capers,black olives,spicy marinara sauce
FETTUCCINE BOLOGNESE 20
in our house made Bolognese meat sauce
POLLO PARMIGIANA 24
breaded chicken breast, mozzarella, basil, marinara, served with spaghetti
SPAGHETTI CARBONARA 20
pancetta, egg yolk, pecorino cheese, ground black pepper
PAPPARDELLE BOSCAIOLA 20
wide ribbon pasta, Italian sausage, wild mushroom, light cream sauce
LOBSTER RAVIOLI (blush-sauce) 16/22
TORTELLONI CRAB ( light crem sauce) 16/22
SPAGHETTI & MEATBALL (marinara sauce)14/18
SACCHETTINI PORCINI ( evoo,parmiggiano cheese) 16/22
NODINO DI VITELLO 32
pan-seared frenched veal chop, mushroom marsala sauce
BISTECCA DI MAIALE ALLA MILANESE 26
bone-in breaded pork chop, topped with mozzarella, served in demi glace
FILETTO di MANZO 3 2
filet mignon medallions, gorgonzola dolce, served over sauteed spinach & mushrooms
BISTECCA DI MANZO 35
grilled dry-aged ribeye
SALMONE RIPIENO 26
salmon stuffed with crab meat, served over white wine and cherry tomato sauce
CIOPPINO 35
chilean sea bass, scallops, mussels, shrimp served in marinara or white wine sauce reduction