Dinner Menu

Antipasti

CAPESANTE 18     

 dry scallops pan-seared served over spinach in lemon sauce

ARANCINI 12     

 rice balls stuffed with ground beef, peas, and cheese

CARPACCIO DI MANZO 16

thinly sliced raw tenderloin, arugula, shaved parmiggiano, onions, capers, truffle oil, fresh lemon juice                              

 CALAMARI FRITTI 14
domestic fried calamari, served with marinara         

BURRATA E PROSCIUTTO 14            

 burrata mozzarella with prosciutto, sliced tomato and fresh basil

SAUTEED MUSSELS 14            

 mussels served in a white wine lemon sauce

Insalate

CESARE 8
classic Caesar preparation, croutons, shaved parmiggiano
RUCOLA 9
arugula, shaved parmiggiano, oil & lemon
MISTA VERDE 8
mixed greens, cherry tomato, roasted almonds, goat cheese, balsamic vinaigrette

Zuppe

PASTA E FAGIOLI 8
Italian classic with tomatoes and Cannellini beans
TORTELLINI E MEATBALL 8
cheese tortellini, meatballs, smoked mozzarella, chicken broth

Fish of the Day

Sergio's freshest selection. Ask your server. 

Primi Piatti

FETTUCCINE alla PANNA 20
egg-noodle pastawith cream sauce,parmiggiano.

chicken 6-shrimp 8-smoked salmon 8-crab-meat 8

GNOCCHI SORRENTO 22
baked gnocchi in marinara sauce,topped with mozzarella cheese

RIGATONI FRA" DIAVOLO 24

sauteed shrimp,capers,black olives,spicy marinara sauce

FETTUCCINE BOLOGNESE 20
in our house made Bolognese meat sauce

POLLO PARMIGIANA 24
breaded chicken breast, mozzarella, basil, marinara, served with spaghetti

SPAGHETTI CARBONARA 20
pancetta, egg yolk, pecorino cheese, ground black pepper

PAPPARDELLE BOSCAIOLA 20
wide ribbon pasta, Italian sausage, wild mushroom, light cream sauce

Assaggini di Pasta

LOBSTER RAVIOLI  (blush-sauce)  16/22

TORTELLONI CRAB  ( light crem sauce) 16/22

SPAGHETTI & MEATBALL  (marinara sauce)14/18

SACCHETTINI PORCINI ( evoo,parmiggiano cheese) 16/22

Secondi Piatti

NODINO DI VITELLO 32                

 pan-seared frenched veal chop, mushroom marsala sauce

BISTECCA DI MAIALE ALLA  MILANESE 26        

bone-in breaded pork chop, topped with mozzarella, served in demi glace

FILETTO di MANZO 3 2     

 filet mignon medallions, gorgonzola dolce, served over sauteed spinach & mushrooms                   

 BISTECCA DI MANZO 35  

 grilled dry-aged ribeye      

SALMONE RIPIENO 26              

 salmon stuffed with crab meat, served over white wine and cherry tomato sauce           

 CIOPPINO 35

chilean sea bass, scallops, mussels, shrimp served in marinara or white wine sauce reduction