Café Mezzanotte

Authentic Italian Cuisine, Friendly Service, Award-Winning Martinis

Antipasti


ANTIPASTO ITALIANO
imported Italian cheese, mixed grilled vegetables, & aged prosciutto
14

CAPESANTE
pan seared scallops served over spinach in a light lemon sauce
15

BURRATA & PROSCIUTTO
burrata mozzarella, fresh tomato, imported aged prosciutto
14

CARPACCIO di MANZO
sliced Angus Beef tenderloin served over arugula
with berry capers, shaved Parmiggiano, & onion with lemon juice
12

CALAMARI FRITTI
domestic fried calamari served with a side of marinara sauce or cocktail sauce
14

ANTIPASTO CALABRESE
assortment of broccoli rape, sausage, and red pepper
topped with sharp provolone and served with charred bread
14

 

Insalate


CESARE
classic Caesar salad preparation served in our house made dressing
8

RUCOLA
arugula with shaved Parmiggiano served in our oil & lemon dressing
8

 

Zuppe



ZUPPA del GIORNO
Ask your server

PASTA & FAGIOLI
classic Italian soup with tomatoes and white cannellini beans
- vegan –
6

TORTELLINI & MEATBALL
cheese tortellini and meatballs in a chicken broth
6

 

Fish of the Day


Sergio's freshest selection. Ask your server. 

Primi Piatti


SPAGHETTI ai FRUTTI DI MARE
house made spaghetti, with shrimp, scallops, & mussels in a light tomato sauce
18

CRESPELLE
house made crepes stuffed with spinach, chicken, & mozzarella cheese
finished in a 4 cheese cream sauce
16

PAPPARDELLE BOSCAIOLA
house made wide noodle pasta with sausage and mushroom in a light cream sauce
18

FETTUCCINE BOLOGNESE
house made fettuccine in our traditional house made Bolognese sauce
18

TORTELLONI al GRANCHIO
house made crab tortelloni served in a light cream sauce
20

RAVIOLI ALL’ARAGOSTA
lobster ravioli in a light cream blush sauce with fresh diced tomato
20

Secondi Piatti




select entree served with vegetables OR a side of pasta (marinara sauce or garlic and oil)*

MELANZANE alla PARMIGIANA*
sliced eggplant breaded & topped with mozzarella and Parmiggiano cheese
finished in a marinara sauce
21

PETTO di POLLO alla ROMANA
chicken breast with smoked mozzarella, pancetta, grilled artichoke, and sun dried tomato
served in a light white wine sauce
22

BISTECCA di MANZO
grilled 16 oz. aged Angus beef rib eye served in demi glaze with mushrooms & mashed potato
29

MEDAGLIONI di FILETTO
grilled filet mignon medallions topped with gorgonzola dolce, mushroom, and sautéed spinach
26

COTOLETTA di MAIALE PARMIGIANA*
Breaded pork chop topped with mozzarella finished in a marinara sauce
24

CHILEAN SEA BASS*
Pan seared sea bass, over sautéed spinach
served in a light lemon sauce
29

FILETTO di SOGLIOLA *
Fresh flounder egg battered and pan seared with capers
served in a white wine chardonnay lemon sauce
26

PESCE del GIORNO
Sergio’s freshest selection

 

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