Dinner Menu
Authentic Italian Cuisine, Friendly Service, Award-Winning Martinis
Antipasti
ARANCINI 12
rice balls stuffed cheese served over marinara
CARPACCIO DI MANZO 21
thinly sliced raw tenderloin, arugula, shaved parmigiano, onions, capers, truffle oil, fresh lemon juice
CALAMARI PUTTANESCA 19
flash-fried calamari & sautéed with olives-capers served in a light spicy marinara sauce
BURRATA E PROSCIUTTO 14
burrata mozzarella with prosciutto, sliced tomato and fresh basil
SAUTEED MUSSELS 19
mussels served in a white wine lemon sauce
MEATBALL PARMIGIANA 14
house-made meatballs served in a marinara & topped with mozzarella cheese & parmiggiano
LEMON SHRIMP 18
pan-seared jumbo shrimp served in a lemon white wine sauce
Insalate
RUCOLA 12
arugula, shaved parmiggiano, oil & lemon
MISTA VERDE 11
mixed greens, cherry tomato, roasted almonds, goat cheese, balsamic vinaigrette
RUSTICA 21
mixed-greens, onions, grilled chicken, shredded mozzarella, lemon & oil dressing
FRESCA CUTLET 22
chicken cutlet topped with arugula, cherry tomato & burrata, drizzled balsamic glazed
COLLINA 23
dry aged ribeye, arugula, mixed green, almonds, goat cheese, lemon & oil dressing
Zuppe
PASTA E FAGIOLI 16
Italian classic with tomatoes and Cannellini beans
TORTELLINI E MEATBALL 14
cheese tortellini, meatballs, smoked mozzarella, chicken broth
Fish of the Day
Sergio’s freshest selection. Ask your server.
Primi Piatti
LASAGNA 24
five layers topped with beef ragu & béchamel, parmigiano
FETTUCCINE ALFREDO 22 ( add chicken 10- add shrimp12)
original Alfredo made with egg-noodle pasta served in butter & parmiggiano
GNOCCHI SORRENTINA 24
hand rolled potato gnocchi served in light spicy marinara sauce ,
topped and baked with mozzarella cheese.
PAPPARDELLE AL RAGU BIANCO 26
egg noodle pasta ribbon pasta , sausage ragu , served with mushroom & shallots served in a light cream sauce
FETTUCCINE BOLOGNESE 24
in our house made Bolognese meat sauce
TAGLIOLINI VONGOLE 28
thinly sliced long ribbon pasta served with fresh clams in a white wine sauce
TAGLIOLINI BUTTER SAGE 22
thinly sliced long ribbon pasta served in a butter sauce with fresh sage ,parmigiano
Secondi Piatti
EGGPLANT PARMIGIANA 29
breaded eggplant topped with marinara and mozzarella cheese, served with pasta
COSTATA DI MAIALE BOLOGNESE 36
breaded, bone in pork chop, topped with prosciutto & served in a parmigiano cream sauce
CLASSIC POLLO PARMIGIANA 34
chicken cutlet topped with fresh & marinara, baked & served with side pasta
CIOPPINO 45
chilean sea bass, scallops, mussels, shrimp served in marinara or white wine sauce reduction
CHILEAN SEA BASS 42
pan-seared chilean sea bass served over spinach with spaghetti garlic-oil
OSSOBUCO CON RISOTTO MILANESE 45
braised veal shank served over saffron risotto
SALMONE & GAMBERI 36
pan-seared salmon & shrimp served over sautéed spinach served in a lemon wine sauce
BRANZINO 45
Mediterranean sea bass baked in a salt bath & served over arugula with e.v.o.o., lemon, herbs dressing